Got here at 645am. Small lineup. Waited, waited and waited. By 8 we were in. 830am we finally got our Sakurai set. It was good. Really fricken good. I loved the clam, salmon roe, and of course the main event the fatty tuna. Wish I had a small bite before going as we were pretty hungry by the time we got served, but left feeling completely sated. Thanks Lee Carmen for the great suggestion. #sushi