Slightly crispy with a soft fluffy center drenched with a generous amount of butter and sugar syrup is how a local would describe the Hong Kong style French Toast. Two pieces of freshly-made bread are slapped together and coated with a sugary egg mixture to be deep fried until golden brown. Shui Kee, inside Sheung Wan's wet market, has made the French toast for over decades. This signature afternoon snack will get you thinking about French toast, actually Hong Kong's French toast, forever. #lunch #hongkong #localfood #selftour #foodtour #food #foodporn #foodgasm #sweet #dessert