Also a food manufacturer, Tung Hing sells the best fish dumplings in Hong Kong. In fact, it sells HK’s most traditional type of dumpling - the fish skin dumpling. The name might scare some off, but the dumpling skin is not made from fish skin. Instead, the skin is translucent, much like the thinness and transparency of real fish skin. The filling is a mixture of grinded ocean fish and flour. The dumpling reflects the background of Hong Kong as a fishing port, where leftover fish parts are usually grinded and made into delicacies like the dumpling. #snack #hongkong #dumpling #fishskindumpling #traditional #food