There's definitely a theme when it comes to my brunch go-to's: anything potato is a-go. Hotel Chantelle's truffle tater tots were so good I considered stuffing a few in my pocket for the train ride home. It's a small rooftop space, but cozy. If you're heading there in the hot summer months know that the roof is draped, so you won't cook under the sun. Other notables: gluten-free avocado toast (yum!) and the 'strawberry-lime rickey' cocktail--a perfect complement to the brunch menu and so refreshing, too.