Besides great shopping and home to a wide selection of international cuisine, Hong Kong is otherwise, one of best cities to explore the world of dumplings. In Hong Kong, dumplings is equivalent to Italy’s pasta. The variety and flavours vary from region to region. With backgrounds from all over China, Hong Kong hosts a number of dumpling houses, from the thick-skinned dumplings of the North to the very own pan-fried dumplings that originated from the South. This roundup lists some of the best dumplings found in the city. Not only are they filling, but tasty at bargaining prices!